Pre Christmas Menu  
2nd December to 21st December 
 
Butternut Squash, Sweet potato 
five spice & coconut milk Soup 
served with ciabatta 
Confit Duck & orange Terrine 
served with salad leaves and toasted brown bloomer 
Smoked Haddock Scotch Egg 
served on mixed leaves and tartare sauce 
Stuffed Turkey Paupiette 
served with sauté potatoes, gravy and seasonal vegetables 
Slow Roasted Belly Pork 
served with sage mash, cider jus and fresh vegetable 
Sea Bass 
with clam marinere sauce, served with lyonnaise potatoes and seasonal vegetables 
Chickpea & Chestnut Loaf 
with spicy tomato sauce, new potatoes and fresh vegetables 
Homemade Christmas Pudding 
Baileys & White Chocolate Cheesecake 
Apple Strudel 
2 Courses £18.75 
3 Courses £24.95 
 
This Menu is available for any parties over 10 and served from 2nd December to 21st December (not available on any Sundays) and must be pre ordered. 
 
Throughout December our daily menu and our festive specials will be available as well  

21st November 

Quiz night at 8pm 
£1 per person 
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